Pancreatitis is a pathology in which inflammatory and degenerative changes develop in the pancreas.When exposed to certain etiological factors, the synthesis process of proteolytic enzymes is activated, which leads to damage to pancreatic cells.This article shows the main clinical manifestations of this pathology, as well as the characteristics of nutritional nutrition as an important component of complex therapy.
Pancreatitis Clinic
Pancreatitis is characterized by sharp and severe pain, which, if not treated in time, can trigger the development of painful shock.Painful sensations are localized in the pit of the stomach or have a binding character.The inflammatory process in the pancreas causes hyperthermia.In addition, changes in blood pressure (hypo- or hypertension) are observed, and the general condition of the patient worsens.It becomes pale, and subsequently the skin acquires an earthy gray color.With cholecystitis and pancreatitis, jaundice can be observed due to the compression of the bile duct by the enlarged gland.
Patients also report dry mouth.They had hiccups and burps, and nausea began to bother them.In the acute period, persistent vomiting is observed.Loss of electrolytes causes dry sweat, shortness of breath, and a yellow coating on the tongue.Stools become foamy, with food particles and foul odors.Sometimes, on the contrary, constipation and flatulence are recorded.Symptoms of pancreatitis also include the appearance of bluish spots around the navel.With the further development of the pathological process, the patient's condition worsens, so he should be taken to the hospital immediately.
Treatment of pancreatitis
If the disease worsens, the patient is admitted to the hospital.The treatment regimen includes antispasmodics, drugs that eliminate vomiting, diuretics (they prevent the swelling of the pancreas and help to quickly remove excess enzymes from the body), pain relievers, enzyme inhibitors, and antibiotics prescribed for purulent pancreatitis.In the future, vitamin therapy is carried out to strengthen the body.
In cases of acute inflammation and severe vomiting, the patient is prescribed fasting.It is allowed to take only mineral water or rosehip decoction.In the future, low-calorie foods are gradually introduced into the diet by excluding foods that can stimulate the production of gastric juice and gas formation.
Therapeutic diet
It is developed according to the patient's condition.A diet when acute inflammation subsides includes the following:
- providing the body with physiological levels of proteins, lipids, carbohydrate compounds;
- increase the amount of vitamins;
- reduce the amount or completely eliminate substances that can irritate the intestinal mucosa;
- complete rejection of smoked, spicy, salty, alcohol, seasonings and canned food;
- diet for pancreatitis involves chopping or grinding food, the temperature of which should not exceed 60 - 65 ° C, that is, mechanical irritation and heat of the digestive organs must be eliminated as much as possible;
- eat should be frequent, but always in small portions;in case of severe pain, therapeutic fasting is allowed for 1 - 2 days;
- for pancreatitis and gastritis, refusing food can reduce mucosal irritation.
Legal Products
If the pancreas is damaged, the patient's diet can include:
- from dairy products - kefir, non-acidic cottage cheese and yogurt;
- lean meat (chicken, rabbit, veal) in the form of soufflé or puree;
- pike perch, pike, cod (low-fat varieties);
- grated vegetables, which need to be boiled or baked first;
- crackers or slightly dry bread;
- vegetarian soup;
- steamed omelet;
- for pancreatitis patients, it is allowed to take olive oil and butter instead of fat;
- Recommended cereals are oatmeal, buckwheat and semolina;
- as fruit, you are allowed to eat baked apples without sugar;
- The best drink to drink is rosehip infusion.
When the inflammation is eliminated and the clinical manifestations of the disease disappear, the diet is slightly developed.
Sample menu
In chronic pancreatitis, the menu may look like this:
Option 1
- 200 g of mashed potatoes with meatballs (100 g), 200 grams of grated rice porridge, tea;
- 100 g of cheese;
- vegetable puree soup with croutons, steamed meat soufflé, 200 g buckwheat porridge;
- protein omelet in the amount of 110 g, steamed, compote;
- 250 g fish rolls and tea;
- condensed milk (about 200 ml).
Option 2
- boiled fish, mashed potatoes and tea, to which you can add milk;
- 100 g of cheese;
- rolled oat soup (about 250 g), as well as meat soufflé (100 g), steamed with mashed potatoes;
- white omelette;
- cottage cheese soufflé;
- a glass of condensed milk.
Option 3
- oatmeal and meat soufflé, tea;
- cheese;
- oatmeal and cutlet soup (110 g) with mashed potatoes, baked apples;
- white omelette;
- meatballs (110 g), carrot puree;
- condensed milk.
Diet food should contain animal protein, as it is easily digested, and fat and carbohydrates should be minimized to protect the pancreas and restore normal food digestion.
When pancreatitis becomes chronic, diet can be considered the basis for effective treatment.It is important to eat enough protein.It is advisable not to boil or bake meat dishes, but to boil or steam them.Low-fat fish dishes are also prepared in the same way.
Milk can sometimes be well tolerated, so it is recommended only to add it to cooked cereals, and drink it in its pure form in an amount of no more than half a glass a day.In addition, the diet should not include meat and fish soup, garlic and onion, cabbage and radish.Products made from rye flour are also prohibited.
What should be the calorie content of a meal?
Every day, the patient should receive about 350 g of carbohydrates, of which 40 g should be easily digestible sugar.The total energy value of food consumed during the day should be an average of 2600 kilocalories.To correctly calculate the calorie content, there is a special table that shows the name of the product, its protein, carbohydrate and fat content, as well as the number of kilocalories.It is with its help that the daily diet of patients not only with pancreatitis, but also with other diseases that require proper dietary nutrition is arranged.
Traditional treatment methods
Among traditional medicines, the following are considered the most effective:
- Potato juice.You need to drink half a glass two hours before eating, wait 5 minutes and wash it down with a glass of kefir.The treatment should last for 14 days, after which you need to rest for 10 days and repeat the use of the product.
- It is recommended to drink 100 ml of Brussels sprout juice three times a day for 30 days.
- Infusion of dill and cumin proved to be useful.
- It is useful to drink mumiyo solution every evening for 10 consecutive days, an hour after meals (calculated at 2 g per 3 liters of water).
- For 6 months, in case of chronic pancreatitis, it is recommended to take 20 colored drops of propolis (10%) at night, after dissolving it in 100 ml of warm milk.
To prevent the development of pancreatitis, folk remedies based on medicinal herbs are used.Mainly used are calendula flower, marshmallow root, blueberry leaf, nut fruit, calamus root, wormwood herb and mint leaf.
The following medications will help speed your recovery.You need to put a kilogram of lemon, parsley root and garlic (300 g each) through a meat grinder, mix everything and leave the resulting mass for two weeks, after which you start taking a teaspoon.For chronic pancreatitis, it is also recommended to grind chicory root, pour boiling water over it, boil, then cool, filter and drink in small sips.
In addition to the above drugs, patients are recommended to do special exercises, which have a positive effect on the pancreas.You need to inhale and exhale, hold your breath and slowly pull it into your stomach, and then relax the muscles of the abdominal wall.After this, you should inhale and exhale again, hold your breath and inflate your stomach strongly, and then relax.Exercises should be done in a lying position three times a day, doing from 3 to 9 repetitions.Such breathing exercises improve blood circulation and promote the outflow of digestive juices, helping to prevent the development of pancreatitis or its severity.
It should be remembered that in acute pancreatitis you can not use traditional methods, because the patient should be given immediate medical help.Otherwise, the disease can be fatal.